홈 > 제품 리스트 > Allicin CAS NO. 539-86-6 > 디 알릴 디설파이드-옥사이드 CAS NO. 539-86-6

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디 알릴 디설파이드-옥사이드 CAS NO. 539-86-6

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지불 유형:

L/C,T/T

인 코텀:

FOB,CFR,CIF,EXW

최소 주문량:

수송:

Ocean

포트:

Qingdao

지금 연락

제품 설명

제품 속성
공급 능력 및 추가 정보
포장 및 배송

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Overview

제품 속성

모형: 539-86-6

상표: 지난

공급 능력 및 추가 정보

포장: 25kg / 가방

생산력: 500,000tons per year

수송: Ocean

원산지: 중국

지원에 대한 지원: 200,000 tons per year

인증 : ISO9000

HS 코드: 293090

포트: Qingdao

지불 유형: L/C,T/T

인 코텀: FOB,CFR,CIF,EXW

포장 및 배송

포장 종류:: 25kg / 가방

Allicin Chemical Properties

Melting point	25°C
Boiling point	259°C (rough estimate)
density	d420 1.112
refractive index	nD20 1.561
form	liquid

Safety Information

HS Code	29329990
Toxicity	LD50 in mice (mg/kg): 60 i.v.; 120 s.c. (Cavallito, Bailey)

MSDS Information

Allicin Usage And Synthesis

Chemical Properties	Light yellow oily liquid
Uses	Allicin is naturally formed by the action of the enzyme allicinase on alliin when the tissue of the garlic bulb is disrupted. Allicin shows antibacterial activity.
Definition	An antibacterial substance extracted from garlic (allium).
Contact allergens	Allicin is one of the major allergens in garlic (Allium sativum L.). It is responsible for the characteristic flavor of the bulbs and has immunomodulating and antibacterial properties.
Anticancer Research	For allicin, a reduction of tumoral cell proliferation was reported by Misharina et al..
Enzyme inhibitor	This naturally occurring sulfoxide and antibacterial and antifungal agent (FW = 162.28 g/mol; CAS 539-86-6), also known as diallyl thiosulfinate, and 2-propene-1-sulfinothioic acid S-2-propenyl ester, has the fragrance of freshly crushed garlic (Allium sativum). Target(s): urease; papain; amylase; succinate dehydrogenase; xanthine oxidase; glyceraldehyde-3-phosphate dehydrogenase; choline oxidase; hexokinase; cholinesterase; glyoxylase; alcohol dehydrogenase; lactate dehydrogenase; tyrosinase; alkaline phosphatase; RNA biosynthesis; prostaglandin-E synthase, or prostaglandin-H2 isomerase; acetyl-CoA synthetase, or acetate:CoA ligase; lanosterol 14a-demethylase; histolysain and/or amoebapain; alcohol dehydrogenase, NADP+-dependent; protein farnesyltransferase; protein geranylgeranyltransferase; CYP1A2; CYP2C9; CYP2C19; CYP2D6; CY3A4; acetylcholinesterase; 5-lipoxygenase, or arachidonate 5-lipoxygenase.

Allicin Preparation Products And Raw materials

Raw materials

Sodium thiosulfate-->Sodium thiosulfate pentahydrate-->Garlic P.E

제품 디렉토리 : Allicin CAS NO. 539-86-6

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