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Betaine Usage And Synthesis
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Physical and Chemical Properties
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Betaine is also known as trimethylamine, and is the quaternary ammonium derivatives of glycine and a class of N-methyl-compound or trimethyl inner salt after the hydrogen of the amino group being substituted by the methyl group. Common kinds include glycyl betaine, β-alanyl-betaine and prolyl-betaine. We can obtain prismatic crystals or leaf-shaped crystals from ethanol, is sweet taste, and deliquescent. Melting point: 293 °C; it will decomposed at 300 °C. It is soluble in water, methanol and ethanol, but insoluble in ether, and can be isomerized into dimethylamino methyl acetate at the melting point. We can obtain its monohydrate crystal from the aqueous solution of the free acid HO-N (CH3) 3-CH2COOH which generates betaine upon dehydration at 100 °C, and is stable in acid. It can obtain trimethylamine upon reaction with concentrated aqueous potassium hydroxide and can have Maillard reaction with sugar (browning reaction). It is presented in plant such as cottonseed and beetroot as well as in animal substance such as barbed shark meat and crab refined juice. It can be recycled from the mother liquor of beet sugar. It may also be obtained from the methylation reaction of amino acetate or the reaction between chloroacetate with trimethylamine. Clinically it is used in combination with N-amidino glycine for treatment of myasthenia gravis. In analytic chemistry, it can also be used as the reagent for identifying gold. This product is the amphoteric surfactants of betaine used as a leveling agent for vat dyes dying. Drought or salt stress, many plants can accumulate betaine inside their body and become a major organic solutes for osmotic adjustment and have a further protective effect on cell membrane and cellular proteins.
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| Feed additives
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Betaine is a natural compound, and belonging to a kind of quaternary ammonium alkaloids. The name of this substance is because of that it is first extracted from sugar beet. It has been over 50 years since it has been used as a feed additive. It has attracted much attention due to its important of in protein metabolism and lipid metabolism of animals, and has been widely applied. Adding to the chicken feed can increase the amount of broiler carcass quality and chest quantity and also improve the food palatability and utilization rate. Increased feed intake and daily gain is the main component of palatability of aquatic attractant. It can also improve the feed rate of piglet, and thus promoting its growth. It has another important feature as a kind of osmotic pressure regulator which can alleviate the stress of gastrointestinal and increase the viability of juvenile shrimp and fish seedlings under the variation of various stress conditions, such as: cold, heat, disease, and weaning in living conditions. Betaine has a protective effect on the stability of VA and VB and can further improve their application efficacy without having the irritation effect of betaine hydrochloride at the same time.
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용법:
피드 급
1) 메틸 공급 업체로서 사료 첨가제로 사용할 수 있습니다. 그것은 Methionine과 Choline Chloride를 부분적으로 대체 할 수 있으며, 사료 비용과 돼지 등의 지방을 낮추고 살코기 비율을 향상시킵니다.
2) 닭고기 사료에 첨가하여 닭고기 품질 및 근육량, 사료 이용률, 사료 섭취 및 일일 성장을 향상시킵니다. 수생 사료 유인 제이기도합니다. 그것은 새끼 돼지의 사료 섭취를 증가시키고 성장을 촉진합니다.
3) 자극을받을 때 삼투압의 완충액입니다. 생태 환경 변화 (감기, 열기, 질병 등)에 대한 적응성을 향상시킬 수 있습니다. 어린 물고기와 새우는 생존율을 높일 수 있습니다.
4) VA, VB의 안정성을 보호 할 수 있으며 베타 인 시리즈 중에서 가장 맛이 좋습니다.
5) Betaine HCL과 같은 중산이 아니므로 사료 재료의 영양을 파괴하지 않습니다.
의학 등급 :
1. Betaine Anhydrous는 인간 심혈관 질환 및 건강 제품의 치료에 사용될 수 있습니다. 베타인은 인체에서 호모시스테인의 잠재적 독성을 감소시킵니다. 시스틴은 인체의 아미노산으로 신진 대사가 심혈관 질환을 일으킬 수 있습니다.
2. 베타인은 생물학적 활성 형태의 비타민입니다. 단백질 형성, DNA 복구 및 효소 활성에 매우 중요합니다.
3. 그것은 식료품과 화장품에서 널리 이용됩니다.
4. Betaine은 고분자 물질과 결합 된 치과 용 재료를 생산합니다.
포장 : 25kg / bag
보관 : 건조하고 통풍이 잘되고 밀봉 된 상태로 유지하십시오.
수명 : 12 개월
노트 : 품질 문제없이 코킹을 문지르거나 부술 수 있습니다.
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