공급 업체와 통신? 공급 업체
Song Ms. Song
나는 당신을 위해 무엇을 할 수 있습니까?
공급 업체에 문의하십시오
> 제품 리스트 > Allicin CAS NO. 539-86-6 > Allicin CAS NO. 539-86-6
Allicin CAS NO. 539-86-6
  • Allicin CAS NO. 539-86-6

Allicin CAS NO. 539-86-6

    지불 유형: L/C,T/T
    Incoterm: FOB,CFR,CIF,EXW
    배송 시간: 15 일
지금 연락

기본 정보

모형: 539-86-6

인증: ISO

모양: 가루

기능: 다른

유형: 항생 물질

Additional Info

포장: 25kg / 가방

생산력: 500,000tons per year

상표: 지나난 영원

수송: Ocean

원산지: 중국

공급 능력: 200,000 tons per year

인증 : ISO9000

HS 코드: 293090

포트: Qingdao

제품 설명

Allicin Basic information
Product Name: Allicin
Synonyms: allylthiosulphinicacidallylester;Diallyldisulfid-S-oxide;diallylthiosulfinate;thio-2-propene-1-sulfinicacids-allylester;thio-2-propene-1-sulfinicacis-allylester;Allicin (90%);S-allyl prop-2-ene-1-sulfinothioate (Allicin);Allicin, froM AlliuM sativuM L.
CAS: 539-86-6
MF: C6H10OS2
MW: 162.27
EINECS: 208-727-7
Product Categories: -;plant extract
Mol File: 539-86-6.mol
Allicin Structure
Allicin Chemical Properties
Melting point  25°C
Boiling point  259°C (rough estimate)
density  d420 1.112
refractive index  nD20 1.561
form  liquid
Safety Information
HS Code  29329990
Toxicity LD50 in mice (mg/kg): 60 i.v.; 120 s.c. (Cavallito, Bailey)

MSDS Information
Allicin Usage And Synthesis
Chemical Properties Light yellow oily liquid
Uses Allicin is naturally formed by the action of the enzyme allicinase on alliin when the tissue of the garlic bulb is disrupted. Allicin shows antibacterial activity.
Definition An antibacterial substance extracted from garlic (allium).
Contact allergens Allicin is one of the major allergens in garlic (Allium sativum L.). It is responsible for the characteristic flavor of the bulbs and has immunomodulating and antibacterial properties.
Anticancer Research For allicin, a reduction of tumoral cell proliferation was reported by Misharina et al..
Enzyme inhibitor This naturally occurring sulfoxide and antibacterial and antifungal agent (FW = 162.28 g/mol; CAS 539-86-6), also known as diallyl thiosulfinate, and 2-propene-1-sulfinothioic acid S-2-propenyl ester, has the fragrance of freshly crushed garlic (Allium sativum). Target(s): urease; papain; amylase; succinate dehydrogenase; xanthine oxidase; glyceraldehyde-3-phosphate dehydrogenase; choline oxidase; hexokinase; cholinesterase; glyoxylase; alcohol dehydrogenase; lactate dehydrogenase; tyrosinase; alkaline phosphatase; RNA biosynthesis; prostaglandin-E synthase, or prostaglandin-H2 isomerase; acetyl-CoA synthetase, or acetate:CoA ligase; lanosterol 14a-demethylase; histolysain and/or amoebapain; alcohol dehydrogenase, NADP+-dependent; protein farnesyltransferase; protein geranylgeranyltransferase; CYP1A2; CYP2C9; CYP2C19; CYP2D6; CY3A4; acetylcholinesterase; 5-lipoxygenase, or arachidonate 5-lipoxygenase.
Allicin Preparation Products And Raw materials
Raw materials Sodium thiosulfate-->Sodium thiosulfate pentahydrate-->Garlic P.E

제품 디렉토리 : Allicin CAS NO. 539-86-6

이 업체에게 이메일로 보내기
  • Ms. Song
  • 귀하의 메시지 20-8000 자 사이 여야합니다

관련 제품 목록

홈페이지

Phone

Skype

문의